I have always loved Millionaires’ shortbread. I’ve always thought of it as a treat perhaps because I haven’t had it that often. Mum made it from time to time when we were growing up, and as an adult I discovered that Sainsbury’s does a really good version! (It’s the pack with 3 large squares in, if you’re interested)
Anyway, my sister in law made some and we saw her eating it when we were skyping recently. I commented on how much I love it and she sent me a link to the recipe. I was a bit apprehensive about making the toffee layer in particular but I just followed the recipe really carefully and I was really pleased with how it turned out, so I’ll definitely be making it again!
I just followed this recipe from BBC Good Food, but only made half the amount of caramel that the recipe says. I think it works nicely this way.
Let me know if you have a go at this yourself and how it turns out!
Thanks for reading!